Chocolate Eggs!

Hi, hope you all had a fabulous weekend, I know I did! I was in Oklahoma for a convention and returned back to California inspired in many ways. So today I made the easiest thing in the world, a chocolate egg (just in time for Easter). I think it turned out pretty darn cute for being made in less than 8 minutes. Do you want to try it???

Here's what you'll need:

CHOCOLATE EGGS

Plastic easter eggs (the kind the Eater Bunny leaves all over your yard)

Chocolate (the wafers you melt, from Michael's or your local grocery story)

Sprinkles (of your choice)

Yes... that's it! Pick whatever color chocolate you want, I used white. Melt the chocolate in a bowl for 30 seconds, stir, melt for 30 more seconds, stir, might need to put it in for 30 more seconds, stir. Once chocolate is melted, pour some inside the bottom part of the (cleaned) plastic egg and move around to make sure all areas are covered. Then pour some (not too much or the chocolate will be thick) on the top portion and close the plastic egg and start turning and moving it around and around. Do that for a couple of minutes, then place plastic egg in the fridge. If you are impatient like me, take the egg out of the fridge and put it in the freezer!!! This will make it easy for the egg to pop out of the plastic. Mine split in half when I tried to open the plastic, so I added some chocolate to bond it together and some sprinkles. Be creative, you can also use colored chocolate to decorate the egg.

Have an eggceptional time, hope your eggs turn out cute!!!